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Master of Science (M.Sc.)

Nutrition and Biomedicine

Healthy, safe, and varied foods are as vital to individual and public health as they are to the food industry. Students of Master’s program Nutrition and Biomedicine learn to investigate, record, and influence the effect of food on health and prevention.

Key Data

Type of Study
  • Full Time
Standard Duration of Studies
  • 4 (fulltime)
Credits
Application Period

Winter semester: 01.01. – 31.05. 

Start of Degree Program
  • Winter Semester (October)
Required Language Proficiency

Information on Degree Program

Application and Admission

General Student Advising & Student Information

Questions about application and admission

 studium@tum.de
 +49 89 289 22245
 Arcisstr. 21,

Contact hours

General Student Advising

Dr. Kai Hartwig

 nbm.cospam prevention@ls.tum.de
+49 8161 71 4044
 Campus Office, Weihenstephaner Steig 22, ground floor, room 09, 85354 Freising


Information on application and admission

 nbm.cospam prevention@ls.tum.de

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